This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.
Origin:
Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 62-75F, 16-24C
Alcohol Tolerance: 11 to12% ABV
Styles:
Belgian Dubbel
Belgian Tripel
Spice, Herb, or Vegetable Beer
Witbier
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Returns
The stock is constantly changing and is not completely managed by us because of the involvement of many entities, including the factory as well as our warehouse. Stocks can be changed at any time. It is possible that the stock may run out after the order has been made.
Our policy is valid for a period of 30 days. If it's been more than 30 days since the date you bought the item, we unfortunately can't give you a complete refund or exchange.
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