CMC Flaked Rye is not malted but instead is heat-treated to make the starches accessible for conversion to sugars during the mash when used in conjunction with malted barley. Flaked Rye imparts a distinctive rye flavor, which is typically described as spicy or grainy, and also contributes to a fuller body and improved mouthfeel in the beer.
Suitable Styles of Beer for Flaked Rye:
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Rye IPA: The spicy character of rye complements the hoppy bitterness of IPAs, making flaked rye a popular choice for these beers.
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Rye Pale Ale: Similar to Rye IPA but generally less hoppy, this style benefits from the added complexity of the rye flavor.
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Rye Stout: The spiciness of rye can balance the roasted flavors in a stout, adding an extra dimension to the beer.
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Roggenbier: This is a traditional German style of rye beer, where rye is a significant component of the grain bill.
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Saison: Some Saison recipes use rye for its spicy character, which complements the fruity and spicy notes from the yeast.
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Other Specialty and Experimental Beers: Brewers might use flaked rye in various other beer styles where the unique characteristics of rye are desired.