An ale strain of Norwegian origin that has an astoundingly wide temperature range (62F-98F) with little difference in flavor profile across the whole range. Temperature control is unnecessary with this strain. It has a unique fruitiness that makes it complementary to modern hop varieties.
Details
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Flocculation:
Medium-High
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Attenuation:
75-85%
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Temperature Range
62-98° F (16-37° C)
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Alcohol Tolerance:
11% ABV
- Omega Yeast Labs Exclusive