Escarpment Labs Old World Saison yeast is a characterful blend of two classic Saison strains. Produces complex fruit and black pepper notes along with a reliable, fast and high degree of attenuation.
Produced in Guelph, Ontario, Canada, each Escarpment Labs Yeast Package contains 180 – 200 billion cells, almost double that of most other liquid yeast manufactures.
Attenuation: 85+% // Optimum Temp: 18-25+ºC // Alcohol tolerance: High // Flocculation: Medium