LalBrew Pomona Yeast
LalBrew Pomona™ Yeast is a hybrid strain engineered for optimal performance in hoppy beers, particularly modern IPAs. Developed in collaboration with Escarpment Laboratories, this yeast merges high aromatic qualities with robust fermentation characteristics. It enhances biotransformation, boosting hop flavors and aromas, and contributes to a stable haze ideal for hazy IPAs and pale ales.
Unique Features:
- Flavor Profile: Delivers vibrant notes of peach, citrus, and tropical fruits.
- Fermentation Performance: Attenuation rate of 75-84%, medium flocculation, and high alcohol tolerance (over 10% ABV).
- Temperature Range: Ideal fermentation temperature is 64-72°F (18-22°C).
Suitable Beer Styles:
- Hazy IPAs
- Pale Ales
- Kettle Sours
- American Brown Ales
LalBrew Pomona™ is praised for its quick fermentation, stress tolerance, and the ability to retain consistent flavors across batches, making it a versatile and reliable choice for brewers looking to create complex, fruit-forward beers.