Our Jammin’ Pale Ale is jam packed with hoppy goodnes. The citrus aromas and flavors from the hops compliment the caramel and biscuit malt notes. This beer recipe kit produces approximately 19 liters of beer.
To make an all grain batch of beer you will need some advanced homebrew equipment. Minimum 8 gallon kettle and a way to boil 8+ gallons of wort (usually propane burner or electric element), mash tun or BIAB equipment.
Est ABV: %5.0
Color: 7.4 SRM
IBU: 45
Ingredients: Domestic 2-row, Vienna Malt, Crystal 20, Victory Malt, Torrified Wheat, Citra/Mosaic/Centennial Hops, US-05 or Wyeast 1056
Product Recommendations:
Burner 185,000 BTU
8 Gallon Stainless Steel Kettle
10 Gallon Mash Tun
Bag for BIAB