Our Frozen Tiger beer recipe is loaded with Cryo Sabro hops which produces a crisp beer with tangerine, coconut, tropical fruit, and stone fruit aromas.
To make an all grain batch of beer you will need some advanced homebrew equipment. Minimum 8 gallon kettle and a way to boil 8+ gallons of wort (usually propane burner or electric element), mash tun or BIAB equipment.
Est ABV: %5
Color: 4.5 SRM
IBU: 44
Ingredients: Pilsner malt, vienna malt, cryo sabro hops, yeast
Product Recommendations:
Burner 185,000 BTU
8 Gallon Stainless Steel Kettle
10 Gallon Mash Tun
Bag for BIAB