Fermentis SafAle S-33 is a versatile ale yeast known for its strong fermentation characteristics and ability to produce a variety of beer styles. It is popular among homebrewers and commercial brewers alike.
-
Recommended Fermentation Temperature: SafAle S-33 performs well within a temperature range of 18-24°C (64-75°F).
-
Attenuation: This yeast exhibits moderate attenuation, usually around 70%, depending on the recipe and brewing conditions.
-
Alcohol Tolerance: SafAle S-33 has an alcohol tolerance of approximately 9-11%, making it suitable for a variety of beer styles, including those with higher alcohol content.
Suitable Beer Styles: Fermentis S-33 is a versatile strain suitable for a wide range of beer styles, including but not limited to:
- Belgian Wheat Beers
- Trappist Ales
- English Bitters
- Porter
- Stout
- Fruit Beers