This English Brown Ale recipe promises a rich, malty profile with a backbone of Maris Otter providing biscuity and slightly nutty flavors. The Special Roast, Victory, Crystal 40, and Chocolate Malt gives the beer a complex tapestry of caramel sweetness, toasty notes, and a hint of chocolate, rounded off with a subtle earthy bitterness from the East Kent Goldings hops. Fermentation with S-04 yeast ensures a smooth, clean finish with a classic English ale fruitiness.
To make an all grain batch of beer you will need some advanced homebrew equipment. Minimum 8 gallon kettle and a way to boil 8+ gallons of wort (usually propane burner or electric element), mash tun or BIAB equipment.
Est ABV: 5
Color: 13 SRM
IBU: 26
Ingredients: maris otter, victory, special roast, crystal 40, chocolate malt, ekg hops, s-04 or wyeast 1028 yeast
Product Recommendations:
Burner 185,000 BTU
8 Gallon Stainless Steel Kettle
10 Gallon Mash Tun
Bag for BIAB
| Yeast Options | Dry Yeast, Wyeast 1028 |
|---|
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