Weyermann® Beech Smoked Barley Malt is a specialty malt produced from high-quality German spring barley that has been carefully smoked over beech wood. This traditional process, originating in Bamberg—the heart of smoked beer culture—infuses the malt with a rich, robust smoky flavor, accompanied by subtle notes of honey and vanilla. With a color range of 2.0 to 3.5 °Lovibond (4.0–8.0 EBC), this malt is pale in appearance but deep in flavor, making it an ideal ingredient for a wide range of beer styles.
Ideal Uses in Brewing:
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Smoked Beers (Rauchbier): This malt is the cornerstone of traditional Bamberger Rauchbier, providing the authentic smoky character that defines this style.
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Specialty Ales and Lagers: Weyermann Beech Smoked Barley Malt can be used to add complexity and a distinctive smoke profile to a variety of ales and lagers, including Kellerbier, Smoked Porters, and Scottish Ales.
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Experimental Brews: For those looking to push boundaries, this malt is versatile enough to be used creatively in other beer styles where a touch of smokiness could add intriguing depth.
Applications in Whiskey and Rye Production:
Beyond brewing, Weyermann Beech Smoked Barley Malt is also an excellent choice for distillers. When used in whiskey or rye production, this malt imparts a unique smoky character that enhances the complexity of the spirit. The beech smoke aroma and subtle sweet notes make it particularly well-suited for crafting distinctive, smoky whiskies that stand out for their depth and richness.
Specifications:
- Color: 2.0–3.5 °Lovibond (4.0–8.0 EBC)
- Protein: 10-13%
- Moisture: 5% max
- Extract: 77% min
- Usage Rate: Up to 100% in the grain bill, depending on the desired smoke intensity
Weyermann Beech Smoked Barley Malt offers brewers and distillers a way to introduce a deep, authentic smokiness into their products, whether crafting traditional Rauchbiers or innovative spirits.