Our Berliner Weisse recipe kit yields approximately 23 liters of beer. This beer is low alcohol and light bodied. It is crisp with a clean sourness that makes it quite refreshing. The included Philly Sour yeast eliminates the need for an overnight mash or adding in lactobacilus. Simply pitch as normal and let the beer ferment between 20C-30C.
To make an all grain batch of beer you will need some advanced homebrew equipment. The most popular all grain brewing equipment these days are all in one brewing systems like the Grainfather or Brewzilla. Otherwise you will need around an 8 gallon kettle and a way to boil 6-7 gallons of wort (usually propane burner), as well as a mash tun or BIAB equipment.
Est ABV: %3.8
Color: 3 SRM
IBU: 5
Ingredients: Dry Malt Extract, Hallertau Hops, Philly Sour Yeast
Product Recommendations:
Burner 185,000 BTU
8 Gallon Stainless Steel Kettle
10 Gallon Mash Tun
Bag for BIAB