Flaked Wheat from Canada Malting Company (CMC) is wheat that has been processed into flakes. It is a popular adjunct grain in brewing, adding body, mouthfeel, and a wheaty flavor to beers. Additionally, flaked wheat contributes proteins that can enhance foam stability, making it beneficial for beers where a stable head is desirable.
Suitable beer styles for flaked wheat include:
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Witbier: A Belgian-style ale that traditionally contains wheat, flaked wheat contributes to the hazy appearance and light, refreshing character of this style.
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Hefeweizen: This German wheat beer can benefit from flaked wheat by adding body and the characteristic wheat flavor.
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New England IPA: Flaked wheat is often used in this hazy IPA style to add body, mouthfeel, and aid in haze stability.
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Saison: Brewers may use flaked wheat in saisons to increase body and mouthfeel while contributing to the complex flavor profile.
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Lambic and other Sour Beers: Flaked wheat is a common ingredient in many sour beer styles, where it can contribute to the body and serve as a substrate for microbial activity during fermentation.
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Stouts and Porters: Flaked wheat can be used in darker beer styles to enhance mouthfeel and head retention.
Also available by the ounce, click here.
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Returns
The stock is constantly changing and is not completely managed by us because of the involvement of many entities, including the factory as well as our warehouse. Stocks can be changed at any time. It is possible that the stock may run out after the order has been made.
Our policy is valid for a period of 30 days. If it's been more than 30 days since the date you bought the item, we unfortunately can't give you a complete refund or exchange.
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