Where Da Funk? A blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but since found to be Saccharomyces. This blend produces huge tropical fruit aromas during fermentation that fade somewhat during conditioning. Has a wide temperature range and ferments very dry, leaving little body. Consider adding flaked oats if additional body is desired. This blend will not produce significant “funk” or acid, even with extended aging. The blend pairs well with fruity aroma hops to make a unique pale ale.
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Flocculation:
Very Low
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Attenuation:
78-88%
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Temperature Range
68-80° F
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Note that orders containing more than one item will be subject to a processing period that is based to the specific item.
Before shipment, all ordered items will be thoroughly inspected. The majority of orders will be sent within 48 hours. The delivery time is between 3 and 7 working days.
Returns
The stock is constantly changing and is not completely managed by us because of the involvement of many entities, including the factory as well as our warehouse. Stocks can be changed at any time. It is possible that the stock may run out after the order has been made.
Our policy is valid for a period of 30 days. If it's been more than 30 days since the date you bought the item, we unfortunately can't give you a complete refund or exchange.
In order for your item to be returned, it must be unopened and in the same state as you received it. It should also be returned in its original packaging.
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