Our Kolsch beer recipe produces a crisp an clean beer with slight fruity notes from the hops and yeast.
To make an all grain batch of beer you will need some advanced homebrew equipment. Minimum 8 gallon kettle and a way to boil 8+ gallons of wort (usually propane burner or electric element), mash tun or BIAB equipment.
Est ABV: %5
Color: 4.5 SRM
IBU: 23.1
Ingredients: Pilsner malt, vienna malt, hallertau hops, k-97 or 2565 yeast
Product Recommendations:
Burner 185,000 BTU
8 Gallon Stainless Steel Kettle
10 Gallon Mash Tun
Bag for BIAB