Our Grapefruit IPA partial mash beer recipe kit is bursting with citrus flavor and aroma thanks to the included 6oz of localy grown Prairie Mountain Centennial hops. Some grapefruit peel is added in with the dry hops to add a pleasant grapefruit flavor and aroma. This beer recipe kit produces approximately 21 liters of beer.
To make these kits you will need a pot that can hold a minimum of 2 gallons of water. A 5 gallon brew pot is recommended. You will need to steep the included grains for 30 minutes. We suggest using a muslin/grain bag. After steeping the grains you will add in the malt extract and boil it for 60 minutes.
Est ABV: %6.8
Color: 11.4 SRM
IBU: 56.7
Ingredients: Liquid Malt Extract, light munich, carapils, crystal 40, 6oz of centennial hops, grapefruit peel, US-05 or 1056
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